The Nutritional Benefits and Sustainability of Spirulina with Robert Henrikson

The thought of eating any type of algae, for the vast majority of people, seemed unthinkable not too long ago. But with the health consciousness of the world rising by leaps and bounds due to the Internet and the proliferation of health food stores and companies, spirulina and its cousin chlorella have become highly sought-after commodities.
http://althealthworks.com/739/feature-interview-the-spirulina-solution-with-robert-henrikson/

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